Name: 3-Step Spicy Bacon and Spinach Sliders
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 lb. lean ground beef; 1/2 cup tightly packed chopped fresh spinach; 3 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces; 1/4 tsp. garlic powder; 1/2 tsp. crushed red pepper; 1 VELVEETA Fresh Packs (4 oz.), cut into eight (1-inch) cubes; 8 slider buns

1 Review(s)

30 Min(s)

30 Min(s) Prep

Grill up some fun with our 3-Step Spicy Bacon and Spinach Sliders! This 3-Step Spicy Bacon and Spinach Sliders recipe calls for red pepper, garlic and cheese in the sliders patties.

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8 servings

Original recipe yields 8 servings

1 lb. lean ground beef

1/2 cup tightly packed chopped fresh spinach

3 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces

1/4 tsp. garlic powder

1/2 tsp. crushed red pepper

1 VELVEETA Fresh Packs (4 oz.), cut into eight (1-inch) cubes

8 slider buns

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Let's Make It

Heat greased grill to medium-high heat.

Mix meat, spinach, bacon, garlic powder and crushed red pepper just until blended; shape into 8 meatballs.

Press 1 VELVEETA cube into center of each meatball, completely enclosing VELVEETA. Flatten to 2-1/2-inch diameter. Grill 5 min. on each side or until done (160ºF).

Fill buns with burgers.

Nutrition

Calories

120

Calories From Fat

% Daily Value*

Total Fat 5g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 320mg

14%

Total Carbohydrates 4g

Dietary Fibers 0g

Sugars 1g

Protein 13g

26%

Vitamin A

Vitamin C

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.