3-Step Spicy Bacon and Spinach Sliders
Grill up some fun with our 3-Step Spicy Bacon and Spinach Sliders! This 3-Step Spicy Bacon and Spinach Sliders recipe calls for red pepper, garlic and cheese in the sliders patties.
What You Need
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1 lb. lean ground beef
1/2 cup tightly packed chopped fresh spinach
1/4 tsp. garlic powder
1/2 tsp. crushed red pepper
8 slider buns
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Let's Make It
1
Heat greased grill to medium-high heat.
2
Mix meat, spinach, bacon, garlic powder and crushed red pepper just until blended; shape into 8 meatballs.
3
Press 1 VELVEETA cube into center of each meatball, completely enclosing VELVEETA. Flatten to 2-1/2-inch diameter. Grill 5 min. on each side or until done (160ºF).
4
Fill buns with burgers.
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