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Chile Con Queso Appetizer Dip
Dips, Apps & Sides

Chile Con Queso Appetizer Dip

Chile Con Queso Appetizer Dip
Nothing gets the party started like our hot and cheesy Chile Con Queso Appetizer Dip! Prepare to share the recipe; requests are to be expected.
15 Min(s) Prep | 15 Min (s) Cook
40 servings, 2 Tbsp. each
15Min(s) Prep
15Min (s) Cook
40 servings, 2 Tbsp. each
Ingredients
  • 3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1/2 cup MIRACLE WHIP Dressing
  • 1/4 cup chopped roasted red peppers
  • 1/4 cup pickled jalapeño slices
  • 1 clove garlic, minced
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    Directions
    1
    Mix all ingredients in medium saucepan; cook 5 min. or until thoroughly heated and well blended, stirring occasionally.
    2
    Serve hot.
    kitchen Tips
    Serving Suggestion:
    Serve with assorted cut-up vegetables or baked tortilla chips.
    Substitute:
    Substitute sliced fresh jalapeno peppers for the pickled jalapeno slices.