Use our Easy Pot Pie Recipe for a cheesy chicken dish in under an hour! Frozen veggies and pre-made dinner rolls help make our Easy Pot Pie Recipe so easy.
20 Min(s) Prep | 40 Min (s) Cook
20Min(s) Prep 40Min (s) Cook 6 servings
boneless skinless chicken thighs, cut into bite-size pieces
frozen mixed vegetables (carrots, corn, green beans, peas)
(10-3/4 oz.) condensed cream of chicken soup
(4 oz.) VELVEETA, cut into 1/2-inch cubes
(8 oz.) refrigerated crescent dinner rolls
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Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 8 to 10 min. or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with VELVEETA.
Unroll dough into 4 rectangles; firmly press seams and perforations together to seal. Place over chicken mixture; press ends of dough to top edge of dish with fork to seal.
Bake 20 min. or until crust is deep golden brown.
Substitute 3 cups shredded rotisserie chicken for the cooked cut-up fresh chicken.