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Garlic Mushroom Queso Dip
Garlic Mushroom Queso Dip

Garlic Mushroom Queso Dip

25 Min(s)
25 Min(s) Prep
Elevate your queso dip game to the next level with our Garlic Mushroom Queso Dip recipe. Featuring mushrooms, garlic, and zesty tomatoes, you'll love the blend of flavors that make up this tasty dip.
What You Need
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24 servings
Original recipe yields 24 servings
2 tablespoons Parkay® Original Spread-tub
1 pkg. (8 oz. each) fresh button mushrooms, quartered
1 Tbsp. finely chopped garlic
1 cup chicken broth
1 lb. (16 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
Toasted sliced bread or assorted vegetables, optional
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
1
Melt Parkay in large skillet over medium-high heat. Add mushrooms and cook 2 to 3 minutes or until browned lightly. Add garlic; cook until fragrant. Add broth; reduce heat to medium and simmer 2 minutes.
2
Combine Velveeta, drained tomatoes and mushroom mixture in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
3
Serve with toasted sliced bread or assorted vegetables, if desired.
Kitchen Tips
Tip 1
Cook's Tips
To make the dip vegetarian, use vegetable broth in place of the chicken broth.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 330mg
14%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings (about 2 tablespoons each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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