Loaded nacho recipe tops tortilla chips with queso dip, lettuce, chicken and black beans for hearty fare.
What You Need
Original recipe yields 8 servings
1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
12 oz. VELVEETA, cut into 1/2-inch cubes
2 cans (10 oz. each) chunk chicken breast, drained
6 oz. baked tortilla chips (6 oz. = 6 cups)
1-1/2 cups shredded lettuce
1 can (15 oz. each) Rosarita® Premium Whole Black Beans
3/4 cup sour cream
3/4 cup guacamole
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
Combine undrained tomatoes and Velveeta in large microwave-safe bowl; cover. Microwave on HIGH 3 minutes or until Velveeta melts, stirring after 2 minutes. Remove from microwave; stir until mixture is blended.
Meanwhile, heat medium nonstick skillet over medium-high heat. Add chicken; heat 2 to 3 minutes or until hot, stirring occasionally.
Arrange tortilla chips on large platter. Pour tomato mixture over chips; top evenly with chicken, lettuce and beans. Spoon on dollops of sour cream and guacamole.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings (1/8th nachos each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.