score card
Rockin' Nachos
Rockin' Nachos

Rockin' Nachos

20 Min(s)
20 Min(s) Prep
Loaded nacho recipe tops tortilla chips with queso dip, lettuce, chicken and black beans for hearty fare.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
2 cans (10 oz. each) chunk chicken breast, drained
6 oz. baked tortilla chips (6 oz. = 6 cups)
1-1/2 cups shredded lettuce
1 can (15 oz. each) Rosarita® Premium Whole Black Beans
3/4 cup sour cream
3/4 cup guacamole
Add To Shopping List
Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
1
Combine undrained tomatoes and Velveeta in large microwave-safe bowl; cover. Microwave on HIGH 3 minutes or until Velveeta melts, stirring after 2 minutes. Remove from microwave; stir until mixture is blended.
2
Meanwhile, heat medium nonstick skillet over medium-high heat. Add chicken; heat 2 to 3 minutes or until hot, stirring occasionally.
3
Arrange tortilla chips on large platter. Pour tomato mixture over chips; top evenly with chicken, lettuce and beans. Spoon on dollops of sour cream and guacamole.
Nutrition
Calories
370.00
Calories From Fat
0
% Daily Value*
Total Fat 18.00g
Saturated Fat 9.00g
Trans Fat 0g
Cholesterol 55.00mg
Sodium 1200.00mg
Total Carbohydrates 31.00g
Dietary Fibers 5.00g
Sugars 5.00g
Protein 18.00g
Vitamin A
30.00%
Vitamin C
4.00%
Calcium
30.00%
Iron
6.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings (1/8th nachos each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
rdpKarma
Ratings & Reviews