Place 1 can drained tomatoes, 1 can undrained tomatoes and Velveeta in large saucepan. Cook over medium heat 8 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
Serve warm as a dip with tortilla chips, pita chips or cut-up fresh vegetables.
To make in microwave, place 1 can drained tomatoes, 1 can undrained tomatoes and Velveeta in large microwave-safe dish; cover. Microwave on HIGH 8 minutes or just until Velveeta melts, stirring after 5 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads. To make in slow cooker, spray inside of 4-quart slow cooker with PAM® Original No-Stick Cooking Spray. Place 1 can drained tomatoes, 1 can undrained tomatoes and Velveeta in slow cooker. Cover; cook on LOW 2 hours, stirring after 1 hour. Serve on WARM, stirring occasionally.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
5 cups or 40 servings (2 tablespoons each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.