Chili Queso Dip
10 Min(s)
10 Min(s) Prep
Zest up any snack table with this Chili Queso Dip recipe. Perfectly chopped chunks of tomatoes, green chilies and VELVEETA make this an exquisite dip to accompany your favorite grazing table sides. Get ready to dip in!
What You Need
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32 servings
Original recipe yields 32 servings
1 can (15 oz.) chili without beans
1 can (10 oz.) diced tomatoes and green chiles, drained
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
1
Combine chili, drained tomatoes and Velveeta in medium saucepan.
2
Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
3
Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
Kitchen Tips
Tip 1
Cook's Tips
To make in microwave, combine chili, drained tomatoes and Velveeta in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 6 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 300mg
13%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
0%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings (2 tablespoons each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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