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Chorizo Queso Dip
Dips, Apps & Sides

Chorizo Queso Dip

Chorizo Queso Dip
Queso recipe made special by adding flavorful chorizo to Ro*Tel zesty tomatoes and Velveeta dip.
20 Min(s) Prep | 20 Min (s) Cook
28 servings (2 tablespoons each)
20Min(s) Prep
20Min (s) Cook
28 servings (2 tablespoons each)
fresh pork chorizo (Mexican-style)
(16 oz. each) VELVEETA, cut into cubes
(10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
sliced green onions
Corn or tortilla chips, optional
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Heat large nonstick skillet over medium-high heat; add chorizo. Cook 5 minutes or until finely crumbled and browned, stirring occasionally. Drain; return to skillet.
Add Velveeta and undrained tomatoes to skillet; stir to combine. Cook over medium heat 5 to 7 minutes or until Velveeta melts, stirring occasionally. Stir in green onion.
Serve with chips, if desired.