Name: Chicken Fajita Queso Dip
Prep time: 25 min
Total time: 25 min
Yield: 28 servings (about 2 tablespoons each)
Cuisine: Southwest
Ingredients: 1 Tbsp. Parkay® Original Spread-tub; 2/3 cup chopped yellow onion; 2/3 cup chopped green bell pepper; 1 cup chopped rotisserie chicken; 2 teaspoons fajita seasoning mix; 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes; 1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained; Tortilla chips or assorted vegetables, optional

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25 Min(s)

25 Min(s) Prep

Make our Chicken Fajita Queso Dip loaded with onion, bell pepper and chicken flavored with fajita seasoning for your next party. Pair this hearty Chicken Fajita Queso Dip with tortilla chips, chopped vegetables or anything your heart desires!

What You Need

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28 servings

Original recipe yields 28 servings

1 Tbsp. Parkay® Original Spread-tub

2/3 cup chopped yellow onion

2/3 cup chopped green bell pepper

1 cup chopped rotisserie chicken

2 teaspoons fajita seasoning mix

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes

1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

Tortilla chips or assorted vegetables, optional

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Ro*Tel is a product of ConAgra Foods, Inc.

Let's Make It

Melt Parkay in large skillet over medium-high heat. Add onion and bell pepper; cook 3 to 5 minutes or until tender, stirring occasionally. Add chicken and fajita seasoning; stir to combine. Cook 1 minute or until chicken is hot. Remove from heat; set aside.

Combine Velveeta and undrained tomatoes in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.

Add chicken mixture to Velveeta mixture; stir to combine. Serve with tortilla chips or assorted vegetables, if desired.

Kitchen Tips

Tip 1

Cook's Tips

Canned chicken may be used in place of leftover rotisserie chicken.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 4g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 15mg

Sodium 300mg

13%

Total Carbohydrates 3g

Dietary Fibers 0g

Sugars 2g

Protein 4g

Vitamin A

Vitamin C

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

28 servings (about 2 tablespoons each)

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.