Name: Smoky Chipotle Queso Dip
Prep time: 10 min
Total time: 10 min
Yield: 24 servings (2 tablespoons each)
Cuisine: Southwest,Mexican
Ingredients: 1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained; 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes; 1 Tbsp. finely chopped chipotle pepper in adobo sauce; Blue corn tortilla chips or assorted vegetables, optional

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10 Min(s)

10 Min(s) Prep

Queso dip recipe with chopped chipotle pepper in adobo sauce for a little smoky flavor.

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24 servings

Original recipe yields 24 servings

1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes

1 Tbsp. finely chopped chipotle pepper in adobo sauce

Blue corn tortilla chips or assorted vegetables, optional

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Ro*Tel is a product of ConAgra Foods, Inc.

Let's Make It

Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.

Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.

Serve with tortilla chips or assorted vegetables, if desired.

Nutrition

Calories

60.00

Calories From Fat

% Daily Value*

Total Fat 3.00g

Saturated Fat 2.00g

Trans Fat 0g

Cholesterol 10.00mg

Sodium 320.00mg

Total Carbohydrates 3.00g

Dietary Fibers 0.00g

Sugars 2.00g

Protein 3.00g

Vitamin A

8.00%

Vitamin C

0.00%

Calcium

10.00%

Iron

0.00%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

24 servings (2 tablespoons each)

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.