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Smoky Chipotle Queso Dip
10 Min(s)
10 Min(s) Prep
Queso dip recipe with chopped chipotle pepper in adobo sauce for a little smoky flavor.
What You Need
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24 servings
Original recipe yields 24 servings
1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 Tbsp. finely chopped chipotle pepper in adobo sauce
Blue corn tortilla chips or assorted vegetables, optional
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
1
Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
2
Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
3
Serve with tortilla chips or assorted vegetables, if desired.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 320mg
14%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings (2 tablespoons each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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