Name: Smoky Chipotle Queso Dip
Prep time: 10 min
Total time: 10 min
Yield: 24 servings (2 tablespoons each)
Cuisine: Southwest,Mexican
Ingredients: 1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained; 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes; 1 Tbsp. finely chopped chipotle pepper in adobo sauce; Blue corn tortilla chips or assorted vegetables, optional

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10 Min(s)

10 Min(s) Prep

Queso dip recipe with chopped chipotle pepper in adobo sauce for a little smoky flavor.

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24 servings

Original recipe yields 24 servings

1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes

1 Tbsp. finely chopped chipotle pepper in adobo sauce

Blue corn tortilla chips or assorted vegetables, optional

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Ro*Tel is a product of ConAgra Foods, Inc.

Let's Make It

Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.

Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.

Serve with tortilla chips or assorted vegetables, if desired.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 3g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 10mg

Sodium 320mg

14%

Total Carbohydrates 3g

Dietary Fiber 0g

Sugars 2g

Protein 3g

Vitamin A

Vitamin C

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

24 servings (2 tablespoons each)

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.