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Smoky Chipotle Queso Dip
Smoky Chipotle Queso Dip
Queso dip recipe with chopped chipotle pepper in adobo sauce for a little smoky flavor.
10 Min(s) Prep | 10 Min (s) Cook
24 servings (2 tablespoons each)
10Min(s) Prep
10Min (s) Cook
24 servings (2 tablespoons each)
Ingredients
(10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
(16 oz.) VELVEETA, cut into 1/2-inch cubes
finely chopped chipotle pepper in adobo sauce
Blue corn tortilla chips or assorted vegetables, optional
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Directions
1
Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
2
Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
3
Serve with tortilla chips or assorted vegetables, if desired.
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