Add chopped onion simmered in beer to this Beer Queso Dip. You can serve this Beer Queso Dip with soft pretzel bites or assorted vegetables—your choice!
25 Min(s) Prep | 25 Min (s) Cook
24 servings, 2 Tbsp. each
25Min(s) Prep 25Min (s) Cook 24 servings, 2 Tbsp. each
Ingredients
Parkay® Original Spread- tub
chopped onions
beer
(16 oz.) VELVEETA, cut into 1/2-inch cubes
(10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
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Directions
1
Melt PARKAY in medium skillet on medium heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Stir in beer; simmer on medium-low heat 3 min., stirring occasionally.
2
Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
3
Add VELVEETA and tomatoes; mix well. Cover.
4
Microwave on HIGH 5 min. or until VELVEETA is completely melted and dip is well blended, stirring after 3 min.