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Beer Queso Dip
25 Min(s)
25 Min(s) Prep
Add chopped onion simmered in beer to this Beer Queso Dip. You can serve this Beer Queso Dip with soft pretzel bites or assorted vegetables—your choice!
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24 servings
Original recipe yields 24 servings
1 Tbsp. Parkay® Original Spread- tub
3/4 cup chopped onions
1 cup Budweiser® Beer
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
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Please use alcohol responsibly.
Let's Make It
1
Melt PARKAY in medium skillet on medium heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Stir in beer; simmer on medium-low heat 3 min., stirring occasionally.
2
Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
3
Add VELVEETA and tomatoes; mix well. Cover.
4
Microwave on HIGH 5 min. or until VELVEETA is completely melted and dip is well blended, stirring after 3 min.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 310mg
13%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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