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STOVE TOP Broccoli Casserole
STOVE TOP Broccoli Casserole

STOVE TOP Broccoli Casserole

1 Hr(s)
10 Min(s) Prep
50 Min(s) Cook
Wanna make a STOVE TOP Broccoli Casserole even kids and picky eaters will like? Try this STOVE TOP Broccoli Casserole rendition, made with melted VELVEETA, broccoli, butter and cornbread stuffing mix.
What You Need
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12 servings
Original recipe yields 12 servings
6 cups broccoli florets
1/4 cup butter, melted
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Let's Make It
1
Preheat oven to 350 degrees Fahrenheit.
2
Place 1-2 inches of water in a saucepan with a steamer and bring it to a boil. Steam broccoli for 5-6 minutes until bright green and tender.
3
In a large casserole dish (9X13) layer one half of the broccoli and Velveeta cubes. Top with ½ cup stuffing mix followed by the remaining broccoli and Velveeta cubes.
4
Cover the top with the remaining 1 ½ cups stuffing mix and drizzle with melted butter.
5
Bake for 45 minutes until cheese has melted and top has browned.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 670mg
29%
Total Carbohydrates 19g
7%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 8g
16%
Vitamin A
15%
Vitamin C
25%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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