Fresh & Easy Quesadillas
18 Min(s)
10 Min(s) Prep
8 Min(s) Cook
You can't go wrong with easy, cheesy quesadillas! These use a combination of pre-shredded cheese and frozen corn to make prepping them a breeze.
What You Need
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4 servings
Original recipe yields 4 servings
4 flour tortillas (8 inch)
1/2 cup frozen corn, thawed
1 small tomato, chopped
1/4 cup fresh cilantro
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Let's Make It
1
Top tortillas with remaining ingredients; fold in half.
2
Cook, in batches, in nonstick skillet 2 min. on each side or until quesadillas are lightly browned on both sides and VELVEETA is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream.
Tip 2
Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 810mg
35%
Total Carbohydrates 33g
12%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 9g
18%
Vitamin A
15%
Vitamin C
4%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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