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Spicy Cheesy Mini Meatloaves

Spicy Cheesy Mini Meatloaves

Spicy Cheesy Mini Meatloaves
Grab your muffin pan; things just got adorable. These mini meatloaves pop out cheesy, crusty and perfectly portioned.
10 Min(s) Prep | 35 Min (s) Cook
6 servings
10Min(s) Prep
35Min (s) Cook
6 servings
lean ground beef
(8 oz.) VELVEETA, cut into 1/2 -inch cubes
crushed tortilla chips
(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
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Mix ingredients just until blended.
Press into 12 muffin pan cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered rimmed baking sheet.
Bake 20 to 25 min. or until meatloaves are done (160°F).
kitchen Tips
Special Extra:
Serve topped with your favorite TACO BELL® Thick & Chunky Salsa.
Serving Suggestion:
Serve with 1/2 cup of your favorite cooked pasta and 1/2 cup of sautéed vegetables to round out the meal.
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