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Spicy Cheesy Mini Meatloaves
Entrees

Spicy Cheesy Mini Meatloaves

Spicy Cheesy Mini Meatloaves
Grab your muffin pan; things just got adorable. These mini meatloaves pop out cheesy, crusty and perfectly portioned.
10 Min(s) Prep | 35 Min (s) Cook
6 servings
10Min(s) Prep
35Min (s) Cook
6 servings
Ingredients
lean ground beef
(8 oz.) VELVEETA, cut into 1/2 -inch cubes
crushed tortilla chips
(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
egg
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Directions
1
Mix ingredients just until blended.
2
Press into 12 muffin pan cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered rimmed baking sheet.
3
Bake 20 to 25 min. or until meatloaves are done (160°F).
kitchen Tips
Special Extra:
Serve topped with your favorite TACO BELL® Thick & Chunky Salsa.
Serving Suggestion:
Serve with 1/2 cup of your favorite cooked pasta and 1/2 cup of sautéed vegetables to round out the meal.
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