Easy Cheesy Chicken Bake
Easy Cheesy Chicken Bake
30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
Healthy Living
A VELVEETA shells dinner gives you a head-start on this cheesy chicken bake. Just 15 minutes of prep and it's off to the oven for cheese-melting time.
What You Need
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8 servings
Original recipe yields 8 servings
1 can (12.5 oz.) chicken, drained
1 green pepper, chopped
1 cup frozen corn, thawed
1/4 cup light sour cream
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Let's Make It
1
Heat oven to 400ºF.
2
Prepare Dinner in large saucepan as directed on package. Stir in all remaining ingredients except shredded cheese.
3
Spoon into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese.
4
Bake 10 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using red peppers.
Tip 2
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Tip 3
Nutrition Bonus
Better-for-you ingredients and vegetables are the base of this satisfying casserole. Best of all, it provides both calcium from the cheese and vitamin C from the green peppers.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 720mg
31%
Total Carbohydrates 29g
11%
Dietary Fiber 1g
4%
Sugars 7g
14%
Protein 16g
32%
Vitamin A
8%
Vitamin C
6%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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