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VELVEETA Soufflé
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VELVEETA Soufflé

VELVEETA Soufflé
Novices welcome—because no one told this VELVEETA Soufflé that soufflés are supposed to be hard to make and prone to falling!
30 Min(s) Prep | 105 Min (s) Cook
6
30Min(s) Prep
105Min (s) Cook
6
Ingredients
butter or margarine
flour
salt
of ground red pepper (cayenne)
milk
VELVEETA, shredded
eggs, separated
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Directions
1
PREHEAT oven to 300°F. Melt butter in medium saucepan on medium-low heat. Stir in flour and seasonings. Gradually add milk, stirring until well blended. Cook until thickened, stirring constantly. Add cheese; cook until melted, stirring constantly. Remove from heat. Beat egg yolks lightly. Gradually add to cheese mixture, stirring until well blended. Cool slightly.
2
BEAT egg whites in small bowl with electric mixer on high speed until stiff peaks form. Add to cheese mixture; stir gently until well blended. Pour into 2-quart soufflé dish or casserole dish. With tip of spoon, make slight indentation or "track" around top of soufflé 1 inch from edge to form "top hat."
3
BAKE 1 hour and 15 min. or until center is set and top is lightly browned. Serve immediately.