2 cans (5 oz. each) white tuna in water, drained, flaked
2 green onions, chopped
1/2 cup milk
Add To Shopping List
Let's Make It
Heat oven to 350ºF.
Cook pasta in large saucepan as directed on package, omitting salt and adding mixed vegetables to the boiling water the last minute. Drain; return to pan.
Add 2% Milk VELVEETA, tuna, onions and milk; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
Bake 15 to 20 min. or until heated through. Stir before serving.
VELVEETA Chicken Mac
Prepare as directed, substituting 1 cup finely chopped cooked chicken for the tuna.
A great way to add seafood to your diet, this delicious low-calorie, low-fat entrée can help you eat right.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.