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Pretzel-Crusted Chicken Nuggets
Dips, Apps & Sides

Pretzel-Crusted Chicken Nuggets

Pretzel-Crusted Chicken Nuggets
Enjoy the flavor and crunch you love on these Pretzel-Crusted Chicken Nuggets. Not only are they perfect for kids and adults alike, Pretzel-Crusted Chicken Nuggets are perfect for dipping in the VELVEETA-GREY POUPON sauce.
10 Min(s) Prep | 30 Min (s) Cook
6 servings
10Min(s) Prep
30Min (s) Cook
6 servings
Ingredients
boneless skinless chicken breasts, cut into 1-1/2- to 2-inch pieces
SHAKE ’N BAKE Crunchy Pretzel Flavor Seasoned Coating Mix
(4 oz.) VELVEETA, cut into 1/2-inch cubes
milk
GREY POUPON Dijon Mustard
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Directions
1
Coat chicken with coating mix and bake as directed on package.
2
Microwave remaining ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min.
3
Serve chicken with sauce.
kitchen Tips
Pretzel Chicken Strips:
Prepare as directed, cutting chicken breasts into 1-1/2-inch-wide strips instead of the chunks.