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Cheesy Ground Beef & Pasta Skillet
Cheesy Ground Beef & Pasta Skillet

Cheesy Ground Beef & Pasta Skillet

25 Min(s)
25 Min(s) Prep
Wagon wheel pasta is the perfect choice to go with this easy, cheesy ground beef and veggie skillet dish.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 cups ziti pasta, uncooked
1 lb. lean ground beef
1 large carrot, chopped
1 large zucchini, chopped
1 red pepper, chopped
1/4 cup milk
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, brown meat with vegetables in large skillet; drain.
3
Microwave VELVEETA and milk in microwaveable bowl on HIGH 1 min.; stir. Continue microwaving and stirring in 30-sec. increments until VELVEETA is completely melted and sauce is well blended.
4
Add VELVEETA sauce to meat mixture along with the pizza sauce; mix well.
5
Drain pasta. Add to ingredients in skillet; mix lightly. Sprinkle with Parmesan.
Kitchen Tips
Tip 1
Substitute
Prepare using any other bite-size pasta shape.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 620mg
27%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 26g
52%
Vitamin A
60%
Vitamin C
50%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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