Name: VELVEETA® King Ranch Chicken Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings, 1 cup each
Ingredients: 1 Tbsp. butter; 1 green pepper, chopped; 1 small onion, chopped; 3 cups chopped cooked chicken, cut into bite-size pieces; 1 can (10-3/4 oz.) condensed cream of chicken soup; 1 can (10-3/4 oz.) condensed cream of mushroom soup; 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained; 1 lb. (16 oz.) VELVEETA, cut into 1-inch cubes, divided; 12 corn tortillas (6 inch), cut in half

1 Review(s)

1 Hr(s)

15 Min(s) Prep

45 Min(s) Cook

Try this king ranch chicken recipe for a taste as big as the name implies. This king ranch chicken recipe is layered with meat, veggies and tortillas.

What You Need

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8 servings

Original recipe yields 8 servings

1 Tbsp. butter

1 green pepper, chopped

1 small onion, chopped

3 cups chopped cooked chicken, cut into bite-size pieces

1 can (10-3/4 oz.) condensed cream of chicken soup

1 can (10-3/4 oz.) condensed cream of mushroom soup

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

1 lb. (16 oz.) VELVEETA, cut into 1-inch cubes, divided

12 corn tortillas (6 inch), cut in half

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Ro*Tel is a product of ConAgra Foods, Inc.

Let's Make It

Heat oven to 350ºF.

Melt butter in large skillet on medium heat. Add peppers and onions; cook and stir 5 min. or until crisp-tender. Add chicken, soups, tomatoes and half the VELVEETA; mix well.

Spread 1 cup chicken mixture onto bottom of 13x9-inch baking dish; cover with 6 tortilla halves. Repeat layers 3 times. Top with remaining VELVEETA; cover.

Bake 45 min. or until heated through, uncovering for the last 15 min.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a quick bagged green salad topped with your favorite KRAFT Dressing, such as Ranch.

Nutrition

Calories

440

Calories From Fat

% Daily Value*

Total Fat 22g

28%

Saturated Fat 11g

55%

Trans Fat 0.5g

Cholesterol 90mg

30%

Sodium 1510mg

66%

Total Carbohydrates 32g

12%

Dietary Fibers 3g

11%

Sugars 8g

16%

Protein 28g

56%

Vitamin A

20%

Vitamin C

10%

Calcium

40%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.