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VELVEETA® Potato Skins Recipe
VELVEETA® Potato Skins Recipe

VELVEETA® Potato Skins Recipe

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Experience the delicious flavor of this VELVEETA® Potato Skins Recipe. Topped with crumbled bacon, sour cream and other tasty fixins', this VELVEETA® Potato Skins Recipe will be a crowd favorite in no time!
What You Need
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24 servings
Original recipe yields 24 servings
6 baked potatoes (2 lb.), cooled
2 Tbsp. oil
2 green onions, sliced
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Let's Make It
1
Heat oven to 375°F.
2
Cut potatoes lengthwise in half. Scoop out centers, leaving 1/4-inch-thick shells; cut crosswise in half. Discard removed centers or reserve for another use.
3
Place shells, skin sides down, on baking sheet; brush with oil. Bake 15 min. or until golden brown.
4
Remove potato shells from oven; turn over. Fill with VELVEETA and bacon; bake 5 min. or until VELVEETA is melted.
5
Top with sour cream and onions.
Kitchen Tips
Tip 1
Make Ahead
The uncut baked potatoes can be stored in the refrigerator up to 24 hours before using as directed.
Tip 2
Make it Easy
Prepare as directed, substituting frozen waffle fries or french fries for the baked potato shells. Bake fries as directed on package. Place on serving plate; top with remaining ingredients as directed.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 140mg
6%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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