Place chicken in 13x9-inch baking dish; surround with mushrooms and peppers. Top chicken with tomatoes and shredded cheese. Bake 30 min. or until chicken is done (165°F).
Meanwhile, prepare Dinner as directed on package.
Serve chicken and vegetables with Dinner.
For added flavor, sprinkle chicken with 1/4 cup chopped fresh basil just before serving.
Substitute 1-1/2 cups small fresh broccoli florets for the chopped green peppers.
Enjoy this tasty low-calorie, low-fat meal that even your pickiest eater is sure to enjoy.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.