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Chicken Pie

Chicken Pie

Chicken Pie
Get your family back to the table with Chicken Pie. This easy, cheesy Chicken Pie is made with reduced-fat crescent rolls and creamy VELVEETA®.
10 Min(s) Prep | 35 Min (s) Cook
8 servings
10Min(s) Prep
35Min (s) Cook
8 servings
chopped cooked chicken
(16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
(8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
(10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
(8 oz.) refrigerated reduced-fat crescent dinner rolls
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Combine first 4 ingredients in 13x9-inch baking dish.
Unroll dough; place over chicken mixture.
Bake 20 to 25 min. or until crust is golden brown.
kitchen Tips
Creative Leftovers:
This is a great way to use leftover cooked chicken or turkey.
How to Thaw the Frozen Vegetables:
Place vegetables in a colander inside a bowl and run warm water over them; let stand 5 min. or until they are thawed. Drain.