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Chicken Pie
35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Get your family back to the table with Chicken Pie. This easy, cheesy Chicken Pie is made with reduced-fat crescent rolls and creamy VELVEETA®.
What You Need
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8 servings
Original recipe yields 8 servings
3 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
1 can (8 oz.) refrigerated reduced-fat crescent dinner rolls
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Let's Make It
1
Heat oven to 375ºF.
2
Combine first 4 ingredients in 13x9-inch baking dish.
3
Unroll dough; place over chicken mixture.
4
Bake 20 to 25 min. or until crust is golden brown.
Kitchen Tips
Tip 1
How to Thaw the Frozen Vegetables
Place vegetables in a colander inside a bowl and run warm water over them; let stand 5 min. or until they are thawed. Drain.
Tip 2
Creative Leftovers
This is a great way to use leftover cooked chicken or turkey.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 1460mg
63%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 40g
80%
Vitamin A
70%
Vitamin C
2%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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