Name: Philly Cheesesteak with VELVEETA®
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 onion, sliced; 1 green pepper, cut into strips; 1 lb. deli Italian-style beef, thinly sliced; 1 pouch VELVEETA Cheese Sauce Original; 4 French bread rolls (6 inch), partially split

1 Review(s)

25 Min(s)

25 Min(s) Prep

Enjoy a Philly cheesesteak in your own home with a homemade creamy VELVEETA sauce. Our Philly Cheesesteak with VELVEETA® is a delicious entrée.

What You Need

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4 servings

Original recipe yields 4 servings

1 Tbsp. oil

1 onion, sliced

1 green pepper, cut into strips

1 lb. deli Italian-style beef, thinly sliced

1 pouch VELVEETA Cheese Sauce Original

4 French bread rolls (6 inch), partially split

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Let's Make It

Heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 min.

Add meat; cook 5 min. or until heated through, stirring occasionally. Add 1/4 cup cheese sauce; cook 3 min. or until heated through, stirring frequently.

Serve in rolls topped with remaining cheese sauce.

Kitchen Tips

Tip 1

Special Extra

Add 1 KRAFT Slim Cut Mozzarella Cheese Slice to each sandwich.

Nutrition

Calories

560

Calories From Fat

% Daily Value*

Total Fat 22g

28%

Saturated Fat 6g

30%

Trans Fat 0.5g

Cholesterol 105mg

35%

Sodium 940mg

41%

Total Carbohydrates 45g

16%

Dietary Fiber 3g

11%

Sugars 5g

10%

Protein 43g

86%

Vitamin A

Vitamin C

15%

Calcium

15%

Iron

30%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.