Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray 8 to 10 min. or until done. Stir in pasta sauce; cook and stir 2 to 3 min. or until heated through.
Drain pasta; return to saucepan. Add spinach, VELVEETA and Parmesan; mix lightly.
Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; top with chicken mixture and mozzarella. Bake 10 to 15 min. or until heated through.
For a meatless dish, substitute 2 cups chopped zucchini and/or 1 pkg. (10 oz.) frozen artichoke hearts, thawed, for the cooked chicken.
Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, for the fresh spinach.
Substitute cooked ground beef or Italian sausage for the cooked chicken.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.