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Cheesy Chicken Florentine
Cheesy Chicken Florentine

Cheesy Chicken Florentine

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Try your hand at making Cheesy Chicken Florentine using this recipe from My Food and Family. This Healthy Living recipe is easy to make and delicious.
What You Need
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6 servings
Original recipe yields 6 servings
3 cups penne pasta, uncooked
1-1/2 lb. boneless skinless chicken breast, cut into bite-size pieces
1 pkg. (6 oz.) fresh baby spinach leaves
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Let's Make It
1
Heat oven to 375°F.
2
Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray 8 to 10 min. or until done. Stir in pasta sauce; cook and stir 2 to 3 min. or until heated through.
3
Drain pasta; return to saucepan. Add spinach, VELVEETA and Parmesan; mix lightly.
4
Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; top with chicken mixture and mozzarella. Bake 10 to 15 min. or until heated through.
Kitchen Tips
Tip 1
Variation
For a meatless dish, substitute 2 cups chopped zucchini and/or 1 pkg. (10 oz.) frozen artichoke hearts, thawed, for the cooked chicken.
Tip 2
Substitute
Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, for the fresh spinach.
Tip 3
Substitute
Substitute cooked ground beef or Italian sausage for the cooked chicken.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 510mg
22%
Total Carbohydrates 40g
15%
Dietary Fiber 3g
11%
Sugars 4g
8%
Protein 48g
96%
Vitamin A
40%
Vitamin C
10%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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