They love VELVEETA. They love cornbread. And they really, really love chili. So this easy-to-make, weeknight-quick casserole? It's kind of a shoo-in.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1-1/4 cups water, divided
1 pkg. (11.1 oz.) VELVEETA Cheesy Casseroles Chili Cornbread
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
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Let's Make It
Heat oven to 425ºF.
Brown meat in large skillet; drain. Return meat to skillet; stir in 3/4 cup water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Simmer on medium-low heat 5 min., stirring frequently. Stir in tomatoes. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
Add remaining water to Cornbread Mix; stir until blended. Spread over cheese sauce.
Bake 17 to 19 min. or until filling is heated through and topping is golden brown.
Prepare using ground turkey breast.
For Milder Chili Cornbread
Prepare without the diced tomatoes & green chiles. Increase water in ground beef mixture to 1-1/4 cups.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 9g
Trans Fat 0.5g
Total Carbohydrates 35g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.