Buttery mashed potatoes, skillet-browned ground beef plus corn make this crowd-pleasing VELVEETA Shepherd's Pie Casserole your new in-house pub favorite.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1-1/4 cups water
1 pkg. (8.9 oz.) VELVEETA Cheesy Casseroles Shepherd’s Pie
1/2 cup frozen corn
1-1/2 cups milk
2 Tbsp. butter
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Let's Make It
Heat oven to 425ºF.
Brown meat in large skillet; drain. Return meat to skillet; stir in water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
Microwave Mashed Potatoes, milk and butter in microwaveable bowl on HIGH 3 min.; stir. Spoon over cheese sauce.
Bake 18 to 20 min. or until filling is heated through and topping is golden brown.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using ground turkey breast, or 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 10g
Trans Fat 1.5g
Total Carbohydrates 33g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.