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VELVEETA Shepherd's Pie Casserole
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VELVEETA Shepherd's Pie Casserole

VELVEETA Shepherd's Pie Casserole
Buttery mashed potatoes, skillet-browned ground beef plus corn make this crowd-pleasing VELVEETA Shepherd's Pie Casserole your new in-house pub favorite.
20 Min(s) Prep | 40 Min (s) Cook
4 servings| about 1-1/4 cups each
20Min(s) Prep
40Min (s) Cook
4 servings| about 1-1/4 cups each
Ingredients
lean ground beef
water
(8.9 oz.) VELVEETA Cheesy Casseroles Shepherd’s Pie
frozen corn
milk
butter
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Directions
1
Brown meat in large skillet; drain. Return meat to skillet; stir in water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
2
Microwave Mashed Potatoes, milk and butter in microwaveable bowl on HIGH 3 min.; stir. Spoon over cheese sauce.
3
Bake 18 to 20 min. or until filling is heated through and topping is golden brown.
kitchen Tips
Serving Suggestion:
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute:
Prepare using ground turkey breast, or 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces.