Combine Pasta and Vegetables, Seasoning Mix and water in large skillet. Bring to boil; cover. Simmer on medium-low heat 9 to 11 min. or until pasta is tender and most of the water is absorbed. Remove from heat.
Add tuna; mix lightly. Stir in VELVEETA Cheese Sauce.
Top with cracker crumbs.
Add 1 cup fresh or thawed frozen vegetables, such as peas, corn or broccoli florets, to ingredients in skillet before cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.