VELVEETA Tuna Melt Skillet
20 Min(s)
20 Min(s) Prep
Fishing for a quick and tasty meal? How about this 20-minute VELVEETA Tuna Melt Skillet topped with crushed butter crackers?
What You Need
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5 servings
Original recipe yields 5 servings
1 pkg. (12.8 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Tuna Melt
2-1/2 cups water
2 cans (5 oz. each) tuna, drained, flaked
12 round buttery crackers, crushed (about 1/2 cup)
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Let's Make It
1
Combine Pasta and Vegetables, Seasoning Mix and water in large skillet. Bring to boil; cover. Simmer on medium-low heat 9 to 11 min. or until pasta is tender and most of the water is absorbed. Remove from heat.
2
Add tuna; mix lightly. Stir in VELVEETA Cheese Sauce.
3
Top with cracker crumbs.
Kitchen Tips
Tip 1
Special Extra
Add 1 cup fresh or thawed frozen vegetables, such as peas, corn or broccoli florets, to ingredients in skillet before cooking as directed.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 830mg
36%
Total Carbohydrates 38g
14%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 19g
38%
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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