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Cheesy Sausage Slow-Cooker Stew
Cheesy Sausage Slow-Cooker Stew

Cheesy Sausage Slow-Cooker Stew

6 Hr(s) 10 Min(s)
10 Min(s) Prep
6 Hr(s) Cook
Combine turkey kielbasa, VELVEETA and condensed cream of celery soup to make this hearty Cheesy Sausage Slow-Cooker Stew its hearty appeal. Try Sausage Slow Cooker Stew alongside a thick slide of bread or a side salad.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (1 lb.) turkey kielbasa
1 pkg. (16 oz.) frozen stew vegetables
1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup
1 soup can water
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Let's Make It
1
Place kielbasa, vegetables and soup in slow cooker. Stir in water.
2
Cook on LOW for 6 to 8 hours (or on HIGH for 4 hours).
3
Turn off slow cooker. Add VELVEETA; stir until completely melted.
Kitchen Tips
Tip 1
Variation
Prepare as directed, using condensed cream of potato soup and an additional 1/2 cup water.
Tip 2
Special Extra
Serve spooned into hollowed-out baked puff pastry shells.
Tip 3
Serving Suggestion
Serve topped with 1-inch cubes of crusty bread.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1260mg
55%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 12g
24%
Vitamin A
90%
Vitamin C
15%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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