Try our Cheesy Tortilla Soup as an alternative to traditional chicken soups. The spice of Cheesy Tortilla Soup is topped with crunchy tortilla chip bits.
What You Need
Original recipe yields 8 servings
3 Tbsp. butter
3 Tbsp. chopped onion s
3 Tbsp. flour
1 can (28 oz.) no-salt-added diced tomatoes, undrained
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1 pkg. (1.4 oz.) TACO BELL® Taco Seasoning Mix
2 cups shredded rotisserie chicken
2 VELVEETA Mini Blocks (4 oz. each), cut into 1/2-inch cubes
1/2 cup tortilla chips (1 oz.), coarsely crushed
1 lime, cut into 8 wedges
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Let's Make It
Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.
Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.
Top with crushed chips. Serve with lime wedges.
Serve this hearty main-dish soup with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Chop 1 each small green pepper and onion; combine with 2 Tbsp. chopped fresh cilantro. Spoon over individual bowls of soup just before serving.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.