Shape meat into 4 (1/2-inch-thick) patties. Grill with onions 7 to 9 min. on each side or until burgers are done (160ºF) and onions are tender.
Top burgers with VELVEETA; grill 1 min. or until melted.
Spread buns with mayo; fill with cheeseburgers, lettuce, tomatoes and onions.
Serve with a mixed green salad for added color and texture.
Prepare an assortment of toppings, such as HEINZ Tomato Ketchup, HEINZ Yellow Mustard and CLAUSSEN Pickle Relish, then let each person top their burger with their choice of toppings.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 7g
Trans Fat 1g
Total Carbohydrates 28g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.