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Sharp Cheddar VELVEETA®, Chicken & Broccoli Bake
Entrees

Sharp Cheddar VELVEETA®, Chicken & Broccoli Bake

Sharp Cheddar VELVEETA®, Chicken & Broccoli Bake
Here's the classic chicken and broccoli bake with one sharp, deliciously cheddar-y twist: It's made with VELVEETA. It's a shoo-in for new weeknight fave.
15 Min(s) Prep | 45 Min (s) Cook
Makes 6 servings, about 1-1/3 cups each
15Min(s) Prep
45Min (s) Cook
Makes 6 servings, about 1-1/3 cups each
Ingredients
boneless skinless chicken breasts, cut into bite-size pieces
(16 oz.) frozen broccoli florets, thawed, drained
(10-3/4 oz.) reduced-sodium condensed cream of chicken soup
(8 oz.) Sharp Cheddar VELVEETA, cut into 1/2-inch cubes
butter or margarine, melted
round buttery crackers, crushed (about 1 cup)
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Directions
1
Combine first 4 ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray.
2
Mix butter and cracker crumbs; sprinkle over chicken mixture
3
Bake 30 min. or until chicken is done and casserole is heated through.
kitchen Tips
Size Wise:
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute:
Substitute 3/4 cup CHEEZ WHIZ Cheese Dip for the VELVEETA.
Substitute:
Substitute frozen mixed vegetables for the broccoli florets.