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Queso Blanco Quesadillas

Queso Blanco Quesadillas

Queso Blanco Quesadillas
Add red and green peppers to Queso Blanco Quesadillas for flavor and color. But the ooey, gooey star of Queso Blanco Quesadillas is definitely the cheese.
30 Min(s) Prep | 30 Min (s) Cook
4 servings
30Min(s) Prep
30Min (s) Cook
4 servings
boneless skinless chicken breasts, cut into strips
each green and red pepper strips
sliced onions
flour tortillas (8 inch)
(4 oz.) Queso Blanco VELVEETA®, thinly sliced
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Cook chicken and vegetables in large nonstick skillet on medium heat 10 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally. Remove from skillet. Carefully wipe skillet clean with paper towel.
Spoon 1/4 of the chicken mixture onto half of each tortilla. Top with VELVEETA; fold in half.
Cook, in batches, in skillet 2 min. on each side or until quesadillas are browned on both sides and VELVEETA is melted.
kitchen Tips
Serving Suggestion:
Serve topped with shredded lettuce and chopped tomatoes.
Prepare using 1 cup VELVEETA Queso Blanco Shredded Pasteurized Prepared Cheese Product.
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