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Kickoff Pepper Dip
Kickoff Pepper Dip

Kickoff Pepper Dip

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Enjoy the flavor of a creamy, cheesy dip in every scoop of this Kickoff Pepper Dip. This pepper dip is topped with a sprinkling of butter cracker crumbs.
What You Need
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18 servings
Original recipe yields 18 servings
3 jalapeño peppers, seeded, finely chopped
12 RITZ Crackers, crushed
1 Tbsp. butter, melted
1 green onion, sliced
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Let's Make It
1
Heat oven to 350ºF.
2
Beat cream cheese and mayo in medium bowl until blended. Stir in VELVEETA and peppers; spread onto bottom of 9-inch pie plate sprayed with cooking spray. Top with combined cracker crumbs and butter.
3
Bake 20 min. or until heated through.
4
Top with onions.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with additional RITZ Crackers.
Tip 2
Substitute
Prepare using 1 tub (8 oz.) PHILADELPHIA Bacon Cream Cheese Spread.
Nutrition
Calories
90.00
Calories From Fat
0
% Daily Value*
Total Fat 8.00g
Saturated Fat 4.00g
Trans Fat 0.00g
Cholesterol 20.00mg
Sodium 200.00mg
Total Carbohydrates 4.00g
Dietary Fibers 0.00g
Sugars 2.00g
Protein 2.00g
Vitamin A
6.00%
Vitamin C
4.00%
Calcium
2.00%
Iron
2.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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