Triple the cheesy deliciousness on your French bread pizza by adding melty VELVEETA to the sauce and topping with both mozzarella and Parmesan.
10 Min(s) Prep | 30 Min (s) Cook
10Min(s) Prep 30Min (s) Cook 6 servings
French bread baguette
CLASSICO Traditional Pizza Sauce
KRAFT Shredded Mozzarella Cheese
KRAFT Grated Parmesan Cheese
Add to cart
Cut bread lengthwise in half, then cut each half crosswise into 3 pieces. Place on foil-covered baking sheet.
Microwave pizza sauce in medium microwaveable bowl on HIGH 1 min. Stir in VELVEETA. Microwave 2-1/2 min. or until VELVEETA is completed melted and mixture is well blended, stirring after each minute. Spread onto bread; top with mozzarella and Parmesan.
Bake 20 min. or until mozzarella is melted and lightly browned.
How to Prevent Pizza Sauce from Spattering in Microwave:
When microwaving pizza sauce, cover bowl with paper towel to prevent sauce from spattering in microwave.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
For best results, use a serrated knife to cut the bread.