Triple the cheesy deliciousness on your French bread pizza by adding melty VELVEETA to the sauce and topping with both mozzarella and Parmesan.
What You Need
Original recipe yields 6 servings
1 French bread baguette (1 lb.)
1 cup CLASSICO Traditional Pizza Sauce
3 oz. VELVEETA, cut into 1/2-inch cubes
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 375ºF.
Cut bread lengthwise in half, then cut each half crosswise into 3 pieces. Place on foil-covered baking sheet.
Microwave pizza sauce in medium microwaveable bowl on HIGH 1 min. Stir in VELVEETA. Microwave 2-1/2 min. or until VELVEETA is completed melted and mixture is well blended, stirring after each minute. Spread onto bread; top with mozzarella and Parmesan.
Bake 20 min. or until mozzarella is melted and lightly browned.
How to Prevent Pizza Sauce from Spattering in Microwave
When microwaving pizza sauce, cover bowl with paper towel to prevent sauce from spattering in microwave.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
For best results, use a serrated knife to cut the bread.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.