Prepare Dinner in large saucepan as directed on package. Stir in 1 cup cracker crumbs, egg, bacon and jalapeno peppers until blended. Cool 20 min.
Shape into 30 balls, using scant 1/4 cup macaroni mixture for each ball. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA cube. Roll in remaining cracker crumbs until evenly coated. Place in single layer on waxed paper-covered baking sheet.
Heat oil to 375ºF in deep fryer. Add balls, a few at a time; cook 2 min. or until golden brown. Drain well. Serve warm.
Prepare mac bites as directed but do not cook. Refrigerate up to 4 hours before cooking as directed.
Don't Have a Deep Fryer?:
Heat 3 inches of oil in large saucepan to 375ºF. Use to cook mac bites as directed.
Make it Easy:
Use a small (1-oz.) ice cream scoop to portion the macaroni mixture for each appetizer.