Name: Corn and Salmon Chowder with Bacon
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings, 1-1/3 cups chowder and 5 crackers each
Ingredients: 2 tsp. oil; 1 onion, chopped; 2 stalks celery, finely chopped; 2 cloves garlic, minced; 2 Tbsp. flour; 3 cups milk; 3/4 lb. new potatoes (about 6), cut into 1/2-inch cubes; 1 can (11 oz.) corn with red and green bell peppers, undrained; 3 sprigs fresh thyme; 6 oz. VELVEETA, cut into 1/2-inch cubes; 2 Tbsp. GREY POUPON Dijon Mustard; 1-1/2 lb. salmon, skin removed, cut into 1-inch pieces; 6 slices chopped OSCAR MAYER Bacon, cooked; 30 round buttery crackers

2 Review(s)

50 Min(s)

10 Min(s) Prep

40 Min(s) Cook

Discover our satisfying Corn and Salmon Chowder with Bacon. Corn and Salmon Chowder with Bacon includes garlic and potatoes for an unforgettable taste.

What You Need

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6 servings

Original recipe yields 6 servings

2 tsp. oil

1 onion, chopped

2 stalks celery, finely chopped

2 cloves garlic, minced

2 Tbsp. flour

3 cups milk

3/4 lb. new potatoes (about 6), cut into 1/2-inch cubes

1 can (11 oz.) corn with red and green bell peppers, undrained

3 sprigs fresh thyme

6 oz. VELVEETA, cut into 1/2-inch cubes

2 Tbsp. GREY POUPON Dijon Mustard

1-1/2 lb. salmon, skin removed, cut into 1-inch pieces

6 slices chopped OSCAR MAYER Bacon, cooked

30 round buttery crackers

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Let's Make It

Heat oil in medium saucepan on medium-high heat. Add onions, celery and garlic; cook 5 min. or until crisp-tender, stirring frequently. Stir in flour; cook and stir 1 min. Whisk in milk. Add potatoes, corn and thyme; cover. Simmer 20 min. or until potatoes are tender.

Stir in VELVEETA and mustard; cover. Simmer on medium-low heat 5 min. or until VELVEETA is melted. Stir in fish; cook 8 min. or until fish flakes easily with fork. Remove and discard thyme sprigs.

Top chowder with bacon. Serve with crackers.

Kitchen Tips

Tip 1

Serving Suggestion

Round out the meal with a mixed green salad tossed with your favorite KRAFT Dressing.

Tip 2

Food Facts

Atlantic salmon is in season from summer through early winter. When available, purchase it to prepare this flavorful chowder.

Nutrition

Calories

590

Calories From Fat

% Daily Value*

Total Fat 25g

32%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 105mg

35%

Sodium 1010mg

44%

Total Carbohydrates 43g

16%

Dietary Fiber 2g

Sugars 13g

26%

Protein 40g

80%

Vitamin A

10%

Vitamin C

20%

Calcium

30%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings, 1-1/3 cups chowder and 5 crackers each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.