Give your grilled cheese sandwich a bistro-style upgrade with sourdough bread, bacon bits and apple slices.
What You Need
Original recipe yields 1 serving
2 slices sourdough bread
2 VELVEETA Slices
1 tsp. OSCAR MAYER Real Bacon Bits
4 thin apple slices
2 tsp. KRAFT Real Mayo Mayonnaise
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Let's Make It
Top 1 bread slice with 1 VELVEETA Slice, bacon and apples; cover with remaining VELVEETA and bread slices.
Spread outside of sandwich with mayo.
Cook in skillet on medium heat 3 min. on each side or until VELVEETA is melted and sandwich is golden brown on both sides.
For extra flavor, spread bread slices with GREY POUPON Dijon Mustard before using to assemble sandwich.
Omit bacon bits. Prepare sandwich using KRAFT Singles, substituting 2 tomato slices for the apple slices, and adding 2 slices cooked OSCAR MAYER Bacon to the sandwich filling.
Substitute fresh pear slices or other fresh fruit slices for the apples.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.