Cook chicken and onions in large saucepan sprayed with cooking spray 7 min. or until chicken is done, stirring occasionally. Stir in seasonings; cook and stir 1 min.
Add beans, broth and chiles; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
Stir in VELVEETA; cook until melted, stirring frequently.
Have some leftover turkey? Substitute 3 cups chopped cooked turkey for the cooked fresh chicken.
For a thicker consistency, mash some of the beans with a fork before adding to chili.
For spicier chili, add 1/2 tsp. ground red pepper (cayenne) along with the cumin and chili powder.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.