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Cowboy Quesadillas

Cowboy Quesadillas

Cowboy Quesadillas
Add shredded chicken, diced tomatoes, green chilies and onions to make Cowboy Quesadillas! With Cowboy Quesadillas, your favorite cheesy tortilla dish just got an extra dose of Tex-Mex flavor.
10 Min(s) Prep | 30 Min (s) Cook
12 servings
10Min(s) Prep
30Min (s) Cook
12 servings
(8 oz.) VELVEETA, cut into 1/2-inch cubes
(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
shredded cooked chicken breasts
green onions, cut into thin slices
flour tortillas (10 inch)
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Combine VELVEETA and RO*TEL in large microwaveable bowl. Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min. Stir in chicken and onions.
Heat large heavy nonstick skillet on medium heat. Spoon about 1/2 cup chicken mixture onto half of 1 tortilla; fold in half. Add to skillet; cook 1 min. on each side or until quesadilla is golden brown on both sides. Remove quesadilla from skillet. Repeat with remaining tortillas and filling.
Cut into wedges to serve.
kitchen Tips
Prepare using 2% Milk VELVEETA.
Special Extra:
Serve topped with chopped fresh tomatoes.