Add shredded chicken, diced tomatoes, green chilies and onions to make Cowboy Quesadillas! With Cowboy Quesadillas, your favorite cheesy tortilla dish just got an extra dose of Tex-Mex flavor.
10 Min(s) Prep | 30 Min (s) Cook
10Min(s) Prep 30Min (s) Cook 12 servings
(8 oz.) VELVEETA, cut into 1/2-inch cubes
(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
shredded cooked chicken breasts
green onions, cut into thin slices
flour tortillas (10 inch)
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Combine VELVEETA and RO*TEL in large microwaveable bowl. Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min. Stir in chicken and onions.
Heat large heavy nonstick skillet on medium heat. Spoon about 1/2 cup chicken mixture onto half of 1 tortilla; fold in half. Add to skillet; cook 1 min. on each side or until quesadilla is golden brown on both sides. Remove quesadilla from skillet. Repeat with remaining tortillas and filling.