(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
(12 oz.) VELVEETA, cut into 1/2-inch cubes
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Directions
1
Combine ingredients in 13x9-inch baking dish; cover.
2
Bake 40 min. Let stand 5 min.; stir until sauce is well blended.
kitchen Tips
Substitute:
For milder flavor, prepare using 14-1/2-oz. can plain diced tomatoes.
Shortcut:
Have leftover chicken? Prepare recipe as directed, using 5 cups chopped cooked chicken and reducing the baking time to 20 to 25 min. or until VELVEETA is melted and casserole is heated through.