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VELVEETA® Cheesy Pasta Casserole
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VELVEETA® Cheesy Pasta Casserole

VELVEETA® Cheesy Pasta Casserole
Ooey-gooey casserole has never been easier. Pasta, frozen veggies, VELVEETA and chicken come out of the oven bubbling-hot and delicious.
15 Min(s) Prep | 55 Min (s) Cook
8 servings, about 1-1/2 cups each
15Min(s) Prep
55Min (s) Cook
8 servings, about 1-1/2 cups each
Ingredients
boneless skinless chicken breasts, cut into bite-size pieces
cooked rotini pasta
(1 lb.) frozen Italian-style vegetable blend, thawed, drained
(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
(12 oz.) VELVEETA, cut into 1/2-inch cubes
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Directions
1
Combine ingredients in 13x9-inch baking dish; cover.
2
Bake 40 min. Let stand 5 min.; stir until sauce is well blended.
kitchen Tips
Substitute:
For milder flavor, prepare using 14-1/2-oz. can plain diced tomatoes.
Shortcut:
Have leftover chicken? Prepare recipe as directed, using 5 cups chopped cooked chicken and reducing the baking time to 20 to 25 min. or until VELVEETA is melted and casserole is heated through.