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VELVEETA® Cheesy Pasta Casserole
55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Ooey-gooey casserole has never been easier. Pasta, frozen veggies, VELVEETA and chicken come out of the oven bubbling-hot and delicious.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
4 cups cooked rotini pasta
1 pkg. (1 lb.) frozen Italian-style vegetable blend, thawed, drained
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
1
Heat oven to 400ºF.
2
Combine ingredients in 13x9-inch baking dish; cover.
3
Bake 40 min. Let stand 5 min.; stir until sauce is well blended.
Kitchen Tips
Tip 1
Shortcut
Have leftover chicken? Prepare recipe as directed, using 5 cups chopped cooked chicken and reducing the baking time to 20 to 25 min. or until VELVEETA is melted and casserole is heated through.
Tip 2
Substitute
For milder flavor, prepare using 14-1/2-oz. can plain diced tomatoes.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 780mg
34%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 30g
60%
Vitamin A
15%
Vitamin C
6%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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