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Chicken Spaghetti Bake
Entrees

Chicken Spaghetti Bake

Chicken Spaghetti Bake
Use your leftover cooked spaghetti to prepare this Chicken Spaghetti Bake. Our Chicken Spaghetti Bake is a cheesy, saucy, chicken-studded dish that you'll want to make all the time.
10 Min(s) Prep | 30 Min (s) Cook
4 servings
10Min(s) Prep
30Min (s) Cook
4 servings
Ingredients
cooked spaghetti
(4 oz.) VELVEETA, cut into 1/2-inch cubes
(6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
CLASSICO Tomato and Basil Pasta Sauce
KRAFT Grated Parmesan Cheese
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Directions
1
Toss spaghetti with VELVEETA, chicken and pasta sauce; spoon into 9-inch pie plate sprayed with cooking spray. Press gently onto bottom of pie plate with back of spoon.
2
Sprinkle with Parmesan.
3
Bake 15 to 20 min. or until heated through. Let stand 5 min. before serving.
kitchen Tips
Substitute:
Prepare using 1-1/2 cups of your favorite variety of CLASSICO Pasta Sauce.
Special Extra:
Prepare using multi-grain or whole wheat spaghetti.
Variation:
Substitute an 8-inch square baking dish for the pie plate.
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