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Chicken Spaghetti Bake

Chicken Spaghetti Bake

Chicken Spaghetti Bake
Use your leftover cooked spaghetti to prepare this Chicken Spaghetti Bake. Our Chicken Spaghetti Bake is a cheesy, saucy, chicken-studded dish that you'll want to make all the time.
10 Min(s) Prep | 30 Min (s) Cook
4 servings
10Min(s) Prep
30Min (s) Cook
4 servings
cooked spaghetti
(4 oz.) VELVEETA, cut into 1/2-inch cubes
(6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
CLASSICO Tomato and Basil Pasta Sauce
KRAFT Grated Parmesan Cheese
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Toss spaghetti with VELVEETA, chicken and pasta sauce; spoon into 9-inch pie plate sprayed with cooking spray. Press gently onto bottom of pie plate with back of spoon.
Sprinkle with Parmesan.
Bake 15 to 20 min. or until heated through. Let stand 5 min. before serving.
kitchen Tips
Prepare using 1-1/2 cups of your favorite variety of CLASSICO Pasta Sauce.
Special Extra:
Prepare using multi-grain or whole wheat spaghetti.
Substitute an 8-inch square baking dish for the pie plate.
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