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Easy Carrot and Broccoli au Gratin
Quick & Easy

Easy Carrot and Broccoli au Gratin

Easy Carrot and Broccoli au Gratin
Find the perfect weeknight meal with this Easy Carrot and Broccoli au Gratin. This Easy Carrot and Broccoli au Gratin is scrumptious yet simple.
25 Min(s) Prep | 25 Min (s) Cook
8 servings, 1/2 cup each
25Min(s) Prep
25Min (s) Cook
8 servings, 1/2 cup each
Ingredients
  • 2 cups baby carrots, cut in half
  • 4 cups small broccoli florets
  • 10 cups round buttery crackers, crushed
  • 3 Tbsp. KRAFT Grated Parmesan Cheese
  • 1 Tbsp. butter, melted
  • 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
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    Directions
    1
    Bring 3 cups water to boil in large saucepan on medium-high heat. Add carrots; simmer on medium-low heat 8 min. Add broccoli; simmer 3 min. or until vegetables are crisp-tender. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.
    2
    Microwave VELVEETA and cream cheese in 2-cup microwaveable measuring cup on HIGH 1 min.; stir. Microwave 30 sec. or until VELVEETA and cream cheese are completely melted and mixture is well blended when stirred.
    3
    Drain vegetables; place in serving bowl. Top with cheese sauce; sprinkle with crumb mixture.
    kitchen Tips
    Shortcut:
    Look for 3/4-lb. packages of fresh broccoli florets in the produce section of your supermarket. Each bag contains about 4 cups which is just the amount you need to prepare this tasty recipe.
    Size Wise:
    Serve this cheesy vegetable side dish at your next special-occasion meal.