Easy Carrot and Broccoli au Gratin
25 Min(s)
25 Min(s) Prep
Find the perfect weeknight meal with this Easy Carrot and Broccoli au Gratin. This Easy Carrot and Broccoli au Gratin is scrumptious yet simple.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups baby carrots, cut in half
4 cups small broccoli florets
10 round buttery crackers, crushed
1 Tbsp. butter, melted
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Let's Make It
1
Bring 3 cups water to boil in large saucepan on medium-high heat. Add carrots; simmer on medium-low heat 8 min. Add broccoli; simmer 3 min. or until vegetables are crisp-tender. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.
2
Microwave VELVEETA and cream cheese in 2-cup microwaveable measuring cup on HIGH 1 min.; stir. Microwave 30 sec. or until VELVEETA and cream cheese are completely melted and mixture is well blended when stirred.
3
Drain vegetables; place in serving bowl. Top with cheese sauce; sprinkle with crumb mixture.
Kitchen Tips
Tip 1
Size Wise
Serve this cheesy vegetable side dish at your next special-occasion meal.
Tip 2
Shortcut
Look for 3/4-lb. packages of fresh broccoli florets in the produce section of your supermarket. Each bag contains about 4 cups which is just the amount you need to prepare this tasty recipe.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 350mg
15%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 5g
10%
Vitamin A
90%
Vitamin C
2%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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