Find the perfect weeknight meal with this Easy Carrot and Broccoli au Gratin. This Easy Carrot and Broccoli au Gratin is scrumptious yet simple.
25 Min(s) Prep | 25 Min (s) Cook
8 servings, 1/2 cup each
25Min(s) Prep 25Min (s) Cook 8 servings, 1/2 cup each
baby carrots, cut in half
small broccoli florets
round buttery crackers, crushed
KRAFT Grated Parmesan Cheese
(4 oz.) VELVEETA, cut into 1/2-inch cubes
(1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
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Bring 3 cups water to boil in large saucepan on medium-high heat. Add carrots; simmer on medium-low heat 8 min. Add broccoli; simmer 3 min. or until vegetables are crisp-tender. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.
Microwave VELVEETA and cream cheese in 2-cup microwaveable measuring cup on HIGH 1 min.; stir. Microwave 30 sec. or until VELVEETA and cream cheese are completely melted and mixture is well blended when stirred.
Drain vegetables; place in serving bowl. Top with cheese sauce; sprinkle with crumb mixture.
Look for 3/4-lb. packages of fresh broccoli florets in the produce section of your supermarket. Each bag contains about 4 cups which is just the amount you need to prepare this tasty recipe.
Serve this cheesy vegetable side dish at your next special-occasion meal.