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Cheesy Pizza Fondue
Cheesy Pizza Fondue

Cheesy Pizza Fondue

8 Min(s)
5 Min(s) Prep
3 Min(s) Cook
Let your kids know that fondue isn't just for grown-ups with Cheesy Pizza Fondue! They may even think that enjoying this pizza fondue with veggies is as fun as nibbling on a slice of pizza.
What You Need
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14 servings
Original recipe yields 14 servings
2 cups cut-up fresh vegetables (carrots, cauliflower, celery, red peppers)
4 slices Italian bread (1 inch thick), cut into 1-inch cubes
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Let's Make It
1
Place pasta sauce in medium microwaveable bowl; cover with paper towel. Microwave on HIGH 1 min.
2
Stir in VELVEETA and Parmesan. Microwave 2-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute.
3
Serve with vegetable and bread dippers.
Kitchen Tips
Tip 1
Substitute
Prepare using 2% Milk VELVEETA.
Tip 2
Variation
Serve with other dippers, such as cherry tomatoes, button mushrooms, sliced zucchini, broccoli florets, breadsticks, chicken and ham chunks, and cooked tortellini or farfalle (bow-tie pasta).
Tip 3
How to Double
Double all ingredients. Place pasta sauce, VELVEETA and Parmesan in medium saucepan; cook on medium-low heat 5 min. or until VELVEETA is completely melted and mixture is well blended. Serve with suggested dippers. Makes 8 servings.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 260mg
11%
Total Carbohydrates 7g
3%
Dietary Fibers less than 1g
3%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
20%
Vitamin C
10%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 14 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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