Kick off your next party or Thanksgiving dinner with our Cheesy Spinach and Bacon Dip! Chilies bring the heat to this delicious spinach and bacon dip.
10 Min(s) Prep | 10 Min (s) Cook
32 servings, 2 Tbsp. each
10Min(s) Prep 10Min (s) Cook 32 servings, 2 Tbsp. each
(10 oz.) frozen chopped spinach, thawed, drained
(16 oz.) VELVEETA, cut into 1/2-inch cubes
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
cooked OSCAR MAYER Bacon, crumbled
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Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Cut ingredients in half; combine in microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min. Serve as directed. Makes2 cups or 16 servings, 2 Tbsp. each.
Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.
Serve with tortilla chips and cut-up fresh vegetables.
Use Your Slow Cooker:
When serving this dip at a party, pour the prepared dip into a small slow cooker set on Low. This will keep the dip warm and at the ideal consistency for several hours. For best results, stir the dip occasionally to prevent hot spots.