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Cheesy Chipotle Vegetable Bake
Cheesy Chipotle Vegetable Bake

Cheesy Chipotle Vegetable Bake

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Make a quick and delicious Cheesy Chipotle Vegetable Bake in just ten minutes! Enjoy the fresh taste of broccoli, carrots, bell peppers, and onion for this delicious blend of flavors.
What You Need
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10 servings
Original recipe yields 10 servings
4 cups small cauliflower florets
2 chayotes, cut into cubes (about 3 cups)
2 large carrots, sliced (about 2 cups)
2 Tbsp. chopped canned chipotle peppers in adobo sauce
20 round buttery crackers, crushed (about 3/4 cup)
2 Tbsp. butter or margarine, melted
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Let's Make It
1
Heat oven to 375ºF.
2
Combine first 5 ingredients; spoon into 13x9-inch baking dish. Top with VELVEETA.
3
Mix cracker crumbs and butter; sprinkle over VELVEETA.
4
Bake 30 to 35 min. or until vegetables are crisp-tender.
Kitchen Tips
Tip 1
Substitute
Prepare using 2% Milk VELVEETA.
Tip 2
Make Ahead
This delicious side dish can be assembled ahead of time. Refrigerate up to 4 hours before baking as directed.
Tip 3
Substitute
Substitute your choice of other fresh vegetables, such as broccoli and zucchini, for any of the vegetables.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 470mg
20%
Total Carbohydrates 13g
5%
Dietary Fiber 2g
7%
Sugars 7g
14%
Protein 5g
10%
Vitamin A
90%
Vitamin C
15%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 10 servings, 3/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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