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Cheesy Chipotle Vegetable Bake
Entrees

Cheesy Chipotle Vegetable Bake

Cheesy Chipotle Vegetable Bake
Make a quick and delicious Cheesy Chipotle Vegetable Bake in just ten minutes! Enjoy the fresh taste of broccoli, carrots, bell peppers, and onion for this delicious blend of flavors.
10 Min(s) Prep | 45 Min (s) Cook
Makes 10 servings, 3/4 cup each.
10Min(s) Prep
45Min (s) Cook
Makes 10 servings, 3/4 cup each.
Ingredients
small cauliflower florets
chayotes, cut into cubes (about 3 cups)
carrots, sliced (about 2 cups)
KRAFT Zesty Italian Dressing
chopped canned chipotle peppers in adobo sauce
(8 oz.) VELVEETA, thinly sliced
round buttery crackers, crushed (about 3/4 cup)
butter or margarine, melted
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Directions
1
Combine first 5 ingredients; spoon into 13x9-inch baking dish. Top with VELVEETA.
2
Mix cracker crumbs and butter; sprinkle over VELVEETA.
3
Bake 30 to 35 min. or until vegetables are crisp-tender.
kitchen Tips
Substitute:
Prepare using 2% Milk VELVEETA.
Substitute:
Substitute your choice of other fresh vegetables, such as broccoli and zucchini, for any of the vegetables.
Make Ahead:
This delicious side dish can be assembled ahead of time. Refrigerate up to 4 hours before baking as directed.