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Cheesy Italian Pasta Bake
Entrees

Cheesy Italian Pasta Bake

Cheesy Italian Pasta Bake
VELVEETA adds personality to this tasty pasta dish the whole family is sure to love!
25 Min(s) Prep | 45 Min (s) Cook
Makes 6 servings, 1-1/2 cups each.
25Min(s) Prep
45Min (s) Cook
Makes 6 servings, 1-1/2 cups each.
Ingredients
wagon wheel pasta, uncooked
lean ground beef
carrot, shredded (about 1 cup)
zucchini, shredded (about 1 cup)
red pepper, chopped
CLASSICO Traditional Pizza Sauce
(8 oz.) VELVEETA, cut into 1/2-inch cubes
KRAFT Grated Parmesan Cheese
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Directions
1
Heat oven to 350ºF. Cook pasta as directed on package. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Stir in vegetables and sauce; cook 5 min. or until vegetables are tender. Drain pasta. Add to meat mixture along with VELVEETA; mix well.
2
Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with Parmesan.
3
Bake 15 to 20 min. or until heated through.
kitchen Tips
Substitute:
Prepare using any other bite-size shaped pasta.
Healthy Living:
Save 40 calories and 6 grams of fat, including 3 grams of saturated fat, per serving by preparing with whole wheat pasta, extra lean ground beef and 2% Milk VELVEETA.