Cheesy Italian Pasta Bake
45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
VELVEETA adds personality to this tasty pasta dish the whole family is sure to love!
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 cups wagon wheel pasta, uncooked
1 lb. lean ground beef
1 large carrot, shredded (about 1 cup)
1 large zucchini, shredded (about 1 cup)
1 red pepper, chopped
1 cup CLASSICO Traditional Pizza Sauce
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Let's Make It
1
Heat oven to 350ºF. Cook pasta as directed on package. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Stir in vegetables and sauce; cook 5 min. or until vegetables are tender. Drain pasta. Add to meat mixture along with VELVEETA; mix well.
2
Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with Parmesan.
3
Bake 15 to 20 min. or until heated through.
Kitchen Tips
Tip 1
Healthy Living
Save 40 calories and 6 grams of fat, including 3 grams of saturated fat, per serving by preparing with whole wheat pasta, extra lean ground beef and 2% Milk VELVEETA.
Tip 2
Substitute
Prepare using any other bite-size shaped pasta.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 80mg
27%
Sodium 910mg
40%
Total Carbohydrates 28g
10%
Dietary Fiber 3g
11%
Sugars 8g
16%
Protein 29g
58%
Vitamin A
80%
Vitamin C
25%
Calcium
35%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, 1-1/2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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