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Cheesy Italian Pasta Bake
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Cheesy Italian Pasta Bake

Cheesy Italian Pasta Bake
VELVEETA adds personality to this tasty pasta dish the whole family is sure to love!
25 Min(s) Prep | 45 Min (s) Cook
Makes 6 servings, 1-1/2 cups each.
25Min(s) Prep
45Min (s) Cook
Makes 6 servings, 1-1/2 cups each.
Ingredients
wagon wheel pasta, uncooked
lean ground beef
carrot, shredded (about 1 cup)
zucchini, shredded (about 1 cup)
red pepper, chopped
CLASSICO Traditional Pizza Sauce
(8 oz.) VELVEETA, cut into 1/2-inch cubes
KRAFT Grated Parmesan Cheese
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Directions
1
Heat oven to 350ºF. Cook pasta as directed on package. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Stir in vegetables and sauce; cook 5 min. or until vegetables are tender. Drain pasta. Add to meat mixture along with VELVEETA; mix well.
2
Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with Parmesan.
3
Bake 15 to 20 min. or until heated through.
kitchen Tips
Substitute:
Prepare using any other bite-size shaped pasta.
Healthy Living:
Save 40 calories and 6 grams of fat, including 3 grams of saturated fat, per serving by preparing with whole wheat pasta, extra lean ground beef and 2% Milk VELVEETA.