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Beef, Vegetable and Shells Skillet
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Beef, Vegetable and Shells Skillet

Beef, Vegetable and Shells Skillet
A pasta dish with veggies and beef that can also fit into your smart eating plan. Admit it, super mom: You put the skill in skillet with this one.
5 Min(s) Prep | 25 Min (s) Cook
Makes 6 servings, 1-1/3 cups each.
5Min(s) Prep
25Min (s) Cook
Makes 6 servings, 1-1/3 cups each.
Ingredients
(12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
extra-lean ground beef
KRAFT Lite Zesty Italian Dressing
(16 oz.) frozen vegetable blend (red peppers, carrots, broccoli, cauliflower), thawed
dried basil leaves
KRAFT 2% Milk Shredded Sharp Cheddar Cheese
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Directions
1
Prepare Dinner as directed on package.
2
Meanwhile, brown meat with dressing in large skillet on medium heat. Stir in vegetables and basil; cook 5 min. or until heated through, stirring occasionally.
3
Stir in Dinner; top with cheddar. Cover; cook 5 min. or until cheddar is melted.
kitchen Tips
Nutrition Bonus:
Feel good serving up this quick and simple skillet. Not only do the mixed vegetables provide both vitamins A and C, but the VELVEETA Shells & Cheese Dinner and shredded Cheddar also team up for a good source of calcium.
Substitute:
Prepare using your family's favorite frozen vegetable blend.